Now open! Right next to the new Blue Barn Theatre in Little Italy, Via Farina serves carefully crafted pasta & pizza.
Paul Kulik, who is a James Beard nominated chef and owner of Le Bouillon, has collaborated alongside the Maven Social Group. Per Kulik's style, our food is selectively sourced, our pasta is made in-house, and our pizza is baked inside our custom wood-fire oven.
Whether it's the thoughtfully selected wine, cocktail & beer list, our wonderful Rocket R58 espresso machine, or the 3-day process it takes to create our pizza dough, we put the extra work & thought into our routine, not because we're fancy, but because it just tastes better.
We carry a light heart, all while making serious food.