Creator, owner and chef, Le (pronounced LAY) is the mastermind behind the innovative restaurant, The Pig & The Lady. Le is the only chef among Hawaii’s culinary cognoscenti cooking contemporary food built on Southeast-asian flavors — a foundation built on delicious memories first introduced by his mother. The food concept he has developed is modern, fresh take on traditional Vietnamese food, utilizing local product, delivering sandwiches, rice dishes and noodles that have garnered rave reviews. The Pig & The Lady was currently noted as the number one restaurant in the Honolulu magazine's Top 100 Dishes issue. For more information, visit thepigandthelady.com.